The Partnership Group

Overseen by a chairperson and is then divided into 6 themed sub-groups in accordance with the Good Food Plan.  Each of the sub-groups are represented by leads who provide administration, consultation on and development of action plans, and deliver on agreed priorities.  The partnership group comes together at quarterly meetings, events and activities to discuss and action the progress and future of Food Newcastle.

 

Chair

Bev Bookless

 

Consultant in Public Health

Craig Blundred

 

Sustainable Food Cities Award Leader

Fiona Caple

 

Theme Leads

THEME 1: Diet-related ill health and access to food

Debora Howe (Oral Health) & Judith MacMorran (Public Health)

THEME 2: Good food for all – tackling food poverty

TBC

THEME 3: Building community food knowledge, skills, resources and projects 

David Stobbs (Public Health) & Nicola Cowell (Food Newcastle)

THEME 4: Strengthen the local sustainable food economy 

Chris Jewitt (Dept. of Trade, food and drink) & Jamie Sadler (Food Nation)

THEME 5: Transforming catering and food procurement

Geoff Moyle (NHS Trust Hospital Catering)

THEME 6: Environmental sustainability – reducing waste and the ecological footprint of the food system 

Duncan Fairbrother (Bind) & Jess Miller (Bind)